People talk
Our Guestbook
“ Off the beaten path. Very quiet. We all appreciate the peace and quiet that came with their location. Came in for lunch and ordered the black ravioli’s with clams. For me that was a sure fire hit. My wife ordered the special that was a meat with a Croatian pasta. Not the best description. Regardless, I finished hers. It was excellent. ”
“ Spent 4 days in Dubrovnik, tried lots of different restaurants (even the really expensive ones) but had the best food and experience here. Lovely service and most importantly, very delicious food. As a chef I enjoyed it a lot. Thank you so much. ”
“ Definitely one of the best restaurants in Dubrovnik. For starters we shared tuna tartare, green ravioli and cold seafood platter and for mains we had sea bream with baked vegetables and veal chop. The food and price ratio is very satisfactory. Whether you want fresh fish or meat this is the right restaurant. The staff is friendly and professional. Definitely recommended. ”
“ I am so glad I made the spontaneous decision to go out for dinner after all. The fish was grilled to perfection, the vegetables were crisp, and the background music from the neighbouring pub put me in a cheerful mood. The wine was a wonderful accompaniment, and I felt thoroughly pampered... they even made sure I had enough light to read ;) And a little bit of information from me about Dubrovnik... At around 11 p.m., someone was actually singing live at the Troubadour Jazz Brasserie. All in all, it was a wonderful evening in Dubrovnik that I will remember for a long time – thank you for that!, ”
“ Came for the food because I saw great reviews but the service blew me away. All servers were super nice and genuine, especially our server Micho. We had the specialty premium beef with homemade pasta as well as the white fish fillet with veggies. For dessert, the chocolate lava cake. Amazing food! 10/10 ”
“ Tucked in the middle of Old Town Dubrovnik, this little gem offered by far the best gourmet meal we had yet in Croatia. And yet still quite at a reasonable price. So impressed from the beginning with the gluten free bread that was actually good (as in more that just eatable) to accompany the delicious local olive oil and great balsamic from Moderna followed by a superb gourmet cream of cauliflower soup. The grilled squid (calamari) was the best we have had yet in this land of seafood. But the grand finale of gluten free chocolate/orange cake was to die for. Such a find indeed! ”
“ Micho is BY FAR the best waiter I’ve ever had and I’ve been to Michelin starred restaurants around the world. He’s funny, genuine, knowledgeable, and has amazing stories. The food is excellent. We had the black ravioli and the pistachio pasta. Both were very flavorful. The almond dessert is rich but so good. You honestly can’t do wrong with any of the dishes. The manager is caring as well. They noticed we were standing in the cold and they invited us to sit inside while we waited for the rest of our party which was for another 30 mins. ”
About
Forty Four Restaurant
Welcome to Forty Four Restaurant, a delightful culinary oasis nestled in the heart of Dubrovnik, at Ul. Miha Pracata 6. If you're searching for a tranquil dining experience away from the tourist hustle, look no further. This hidden gem offers not only a serene atmosphere but also exceptional food that leaves a lasting impression.
As you step into Forty Four, you're greeted by a warm ambiance that makes you feel at home. Reviews from delighted customers, like Tim Patterson, reveal that the calm location plays a pivotal role in enhancing your dining experience. His recommendation of the black ravioli with clams showcases a valued menu item that has garnered rave reviews across the board.
The magic extends beyond the food at Forty Four. Guests praise the attentive and genuine service provided by the staff, particularly Micho, who has been lauded as one of the best waiters in the business. His engaging personality, paired with an extensive knowledge of the menu, has made dining here a memorable affair. Kevin Soares highlights the premium beef and homemade pasta as a must-try, while Kevin Luc raves about the perfect flavors of the black ravioli and pistachio pasta. Each dish is crafted to perfection, ensuring that every visit is an extraordinary culinary journey.
Beyond just great food, the experience is enhanced by carefully selected wines that complement the flavors wonderfully. Astrud Gilberto's experience underlines the joy of savoring grilled fish and crisp vegetables, paired with delightful wines, while enjoying pleasant background music. Every evening at Forty Four resonates with the essence of Dubrovnik’s vibrant dining scene.
For dessert aficionados, the chocolate lava cake and rich almond dessert are not to be missed. Guests like Kathalena Krause, a chef herself, have expressed how they enjoyed the richness and delightful flavors here, even comparing the experience to that of higher-end establishments.
Whether you're a local or a traveler, Forty Four Restaurant is a testament to the art of fine dining in a cozy, warm atmosphere. It’s a place where every dish sings its own story and where the dedication to quality and service shines brightly. Don’t just take our word for it—visit and make your own unforgettable memories at this culinary hideaway in Dubrovnik!
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